Detailed Course Contents
13,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Miyazaki Beef Sukiyaki (Premium Sirloin, Specially Selected Loin, Specially Selected Brisket)
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Miyazaki beef, Beef sirloin, Beef loin, Japanese black wagyu, Beef premium ribs |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Marbled beef tongue
| Menu Info | Beef tongue is simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Simmer |
Hokkaido snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Boil |
Hokkaido king crab
| Ingredients | Red king crab |
|---|---|
| Cooking | Boil |
Pork meatballs
| Cooking | Boil |
|---|
Boiled gyoza
| Ingredients | Ground pork, Dumpling wrappers |
|---|---|
| Cooking | Boil |
Assorted vegetables
| Ingredients | Vegetable, Mushroom |
|---|---|
| Cooking | Simmer |
Tofu
| Ingredients | Tofu |
|---|---|
| Cooking | Boil |
Shirataki (Konjac noodles)
| Menu Info | Long, thin strands of konjac which are used in sukiyaki and oden dishes. |
|---|---|
| Ingredients | Konjac noodles |
| Cooking | Boil |
Egg (extra)
| Menu Info | Egg is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Hen's egg |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Chinese noodles
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
Rice
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Potato salad
| Ingredients | Potato |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Mix/Blend |
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
For the all-you-can-eat course, each guest must order at least one drink.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)