Detailed Course Contents
18,000 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Sukiyaki with Matsusaka beef sirloin
| Menu Info | Wagyu beef sirloin and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
Miyazaki Beef A5 rank top quality sirloin, special loin, special rose sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Miyazaki beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Beef tongue sukiyaki
| Menu Info | Beef tongue is simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Beef tongue, Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Boil |
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
Meatball
| Ingredients | Ground meat |
|---|---|
| Cooking | Simmer |
Boiled gyoza
| Ingredients | Ground pork, Dumpling wrappers |
|---|---|
| Cooking | Boil |
Assorted vegetables
| Ingredients | Carrot, Onion, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach |
|---|---|
| Cooking | Simmer |
Tofu
| Ingredients | Tofu |
|---|
Shirataki (Konjac noodles)
| Menu Info | Long, thin strands of konjac which are used in sukiyaki and oden dishes. |
|---|---|
| Ingredients | Konjac noodles |
| Cooking | Boil |
Egg (extra)
| Menu Info | Egg is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Hen's egg |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Chinese noodles
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)