Detailed Course Contents
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Yakiniku (Satsuma Nishiki Beef Special Loin and Thick-cut Beef Tongue)
| Menu Info | Our staff will grill premium cuts to perfection right before your eyes. (Served once per person, not all-you-can-eat.) |
|---|---|
| Ingredients | Wagyu beef premium loin, Beef tongue |
| Cooking | Bake/Roast |
Each group may select one type of sukiyaki or shabu-shabu.
| Menu Info | This is a communal style where everyone shares a pot, rather than individual pots for each person. |
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A5 Satsuma Nishiki Beef (Premium Loin / Premium Brisket)
| Ingredients | Japanese black wagyu, Wagyu beef premium loin, Beef premium ribs |
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Nangoku Mugi Pork(Loin/Shoulder Loin/Bacon)
| Ingredients | Pork loin, Pork boston butt, Pork belly |
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Assorted vegetables
| Ingredients | Carrot, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach |
|---|---|
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Rice Porridge Set (rice, egg, chopped spring onions)
| Menu Info | In Japan, it is customary to finish off a hotpot meal with a rice porridge. Add the rice to the hotpot. Crack the egg, mix it well, then pour it into the hotpot. Leave it to simmer for 3 minutes. Sprinkle with chopped spring onions and enjoy. |
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Fried skewer / Cutlet skewer
Beef, pork, lotus root, pumpkin, sweet potato, onion
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
single dish
Fried pork
| Ingredients | Pork |
|---|---|
| Cooking | Deep-fry |
Potato salad
| Ingredients | Potato |
|---|---|
| Cooking | Mix/Blend |
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Ice cream
Black Sesame Ice Cream / Matcha Ice Cream / Yuzu Sorbet
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)