Detailed Course Contents
9,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 80 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Each group may select one type of sukiyaki or shabu-shabu.
| Menu Info | This is a communal style where everyone shares a pot, rather than individual pots for each person. |
|---|
A5 Satsuma Nishiki Beef (Premium Sirloin / Specially Selected Loin / Specially Selected Brisket)
| Ingredients | Japanese black wagyu, Beef sirloin, Wagyu beef premium loin, Beef plate |
|---|
Nangoku Mugi Pork(Loin/Shoulder Loin/Bacon)
| Ingredients | Pork loin, Pork boston butt, Pork belly |
|---|
Assorted vegetables
| Ingredients | Carrot, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach |
|---|---|
| Cooking | Simmer |
Boiled gyoza
| Ingredients | Ground pork, Dumpling wrappers |
|---|---|
| Cooking | Boil |
Meatball
| Menu Info | Meatballs and vegetables cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Ground meat |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Drinks
* Please select 1 dish from the menu below.
Oolong tea/Green tea/Calpis/Cola/Ginger ale/Mango juice/Orange juice
- Types of drink: Soft Drinks
Alcohol 500yen per glass
Draught beer / Highballs / Shochu highballs / Shochu (barley, sweet potato) / Sake / Plum wine / Wine (red, white)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)