Detailed Course Contents
15,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Bluefin tuna belly sashimi
| Ingredients | Pacific bluefin tuna, Fatty tuna |
|---|
Bluefin tuna sashimi
| Menu Info | Thinly cut raw bluefin tuna served with soy sauce. |
|---|---|
| Ingredients | Pacific bluefin tuna |
Tuna hand-rolled sushi (tuna, marinated tuna, fatty tuna with radish)
| Ingredients | Tuna, Nori, Vinegared rice, Sea urchin, Salmon roe |
|---|---|
| Cooking | Raw |
Hand-rolled sushi with seared Japanese Wagyu beef
| Menu Info | We offer grated daikon with ponzu sauce, salmon roe and sea urchin as toppings. |
|---|---|
| Ingredients | Wagyu beef, Salmon roe, Sea urchin |
Each group may select one type of sukiyaki or shabu-shabu.
| Menu Info | This is a communal style where everyone shares a pot, rather than individual pots for each person. |
|---|
Satsuma Nishiki Beef (Premium Sirloin / Specially Selected Loin / Specially Selected Brisket)
| Ingredients | Japanese black wagyu, Beef sirloin, Wagyu beef premium loin, Beef plate |
|---|
Nankoku Barley-Fed Pork (Shoulder Loin/Belly)
| Ingredients | Pork boston butt, Pork belly |
|---|
Assorted vegetables
| Ingredients | Carrot, Japanese mustard spinach, Chinese cabbage, Japanese leek, Shiitake, Brown beech mushroom, Hen-of-the-woods, King oyster mushroom |
|---|
Chicken meatballs, boiled dumplings, tofu, Tsurutsuru noodles, udon, Chinese-style noodles
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Black sesame ice cream, yuzu sorbet, matcha ice cream
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)