神戸牛 牛魔 道頓堀店

WU MANambadotombori

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Teppanyaki (Iron Grill) Cuisine,Steak,Beef Tongue
  • Lunch 5,000 JPY Dinner 20,000 JPY
  • 06-4708-3378 (+81-6-4708-3378)
  • Dinner: 17:30 - 23:00(L.O.21:00), Lunch: 11:30 - 14:30(L.O.13:30)
  • Namba(Osaka)
    Subway Namba Station Exit 14 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

28,000 JPY Course (11 Items)

【神戸牛】神戸牛フィレ、アワビのソテーなど華麗な11品
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

前菜
Appetizer
季節の新鮮サラダ
Seasonal vegetable salad
Menu Info Salad of various vegetables of the season.
Ingredients Vegetable
Cooking Mix/Blend
神戸牛フィレ100g
Kobe Beef fillet steak
Menu Info Roasted, thick cut beef fillet.
Ingredients Beef fillet, Kobe beef
Cooking Bake/Roast
焼き野菜の盛り合わせ
Assorted grilled vegetables
Ingredients Vegetable
Cooking Bake/Roast
本日のおすすめ海鮮ソテー
sauteed dishes
Ingredients Seafood
Cooking Bake/Roast
活鮑(1匹)
Grilled live abalone
Ingredients Abalone
Cooking Bake/Roast
ガーリックライス
Garlic Rice
Menu Info Rice fried with sliced garlic and other ingredients like parsley.
Ingredients Garlic, Rice
Cooking Stir-fry
漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
季節のフルーツ
Seasonal fruits
Ingredients Seasonal fruit
シャーベット
Sherbet
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:00(L.O.21:00), Lunch: 11:30 - 14:30(L.O.13:30)

Close

Open year-round

Average price

Lunch: 5,000 JPY
Dinner: 20,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

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