個室居酒屋 しき彩 豊岡駅前店

Shiki-SaiToyokaekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 0796-23-4931 (+81-796-23-4931)
  • Monday - Saturday & Day before holiday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 18:00 - 24:00(L.O.23:00)
  • Tamba / Kinosaki(Hyogo)
    JR Sanin Main Line Toyooka Station 4-minute walk

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金のコラーゲン鍋

Collagen hotpot

Collagen-rich food cooked with vegetables in a broth, served in a pot.

  • Ingredients: Pork, Mushroom, Leaf vegetable
  • Flavor: Dashi, Soy sauce
  • Cooking: Simmer

tax included

ヘルシー!せいろ蒸し(豚)

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork, Bean sprouts, Mushroom, Leaf vegetable
  • Cooking: Steam

tax included

お刺身盛り合わせ(5種盛)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Processed marine product
  • Cooking: Raw

tax included

名古屋名物 味噌カツ

Miso cutlet

Pork cutlet topped with bonito broth and sugar-based miso sauce.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

手羽先唐揚げ ~名古屋本場の味~

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

プリプリ海老マヨ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

インカのポテトフライ

French fries

  • Ingredients: Inca no mezame (potato)
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

出し巻たまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

梅水晶 ~サメの軟骨の梅和え~

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Shark cartilage, Ume (Japanese apricot)
  • Cooking: Dress

tax included

京野菜のシーザーサラダ

Caesar salad

  • Ingredients: Processed vegetable
  • Flavor: Caesar dressing
  • Cooking: Raw

tax included

熱々ベーコンと温玉サラダ

Slow-poached egg salad

  • Ingredients: Bacon, Slow-poached egg, Processed vegetable
  • Cooking: Raw

tax included

生湯葉

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

ホッケ

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

和風出し白しょうゆらーめん

Shoyu ramen

Ramen noodles in soy sauce flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Dashi, White soy sauce
  • Cooking: Simmer

tax included

獲れたて鮮魚の海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Processed marine product, Rice
  • Cooking: Raw

tax included

【1日限定30食】しき彩籠御膳

Lunch menu

tax included

お子様プレート

Kids meal

tax included

フレンチトースト

French toast

White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.

  • Ingredients: Bread, Milk, Hen's egg
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 18:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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