Detailed Course Contents
10,800 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 01:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 17 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Vegetable salad
| Ingredients | Cucumber, Tomato, Red leaf lettuce, Dried bonito |
|---|---|
| Flavor | Japanese-style dressing |
| Cooking | Raw |
Premium short ribs
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Tongue
| Cooking | Bake/Roast |
|---|
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
Yakiniku rice bowl
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)