Menu Recommendations
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef, Carrot, Scallion/Green onion/Leek
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef, Scallion/Green onion/Leek, Carrot, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Korean lettuce
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)