Restaurant Detail
Address | 2-13-18, Sonezaki, Kita-ku, Osaka-shi, Osaka, 530-0057 |
---|---|
Japanese Address |
〒530-0057 大阪府大阪市北区曽根崎2-13-18
|
Access | Subway Tanimachi Line Higashi-Umeda Station 1-minute walk, JR Osaka 5-minute walk, Subway Midosuji Line Umeda Station 3-minute walk, Hankyu Line Umeda Station 3-minute walk, Hanshin Main Line Umeda Station 3-minute walk |
Parking | No Parking |
Phone Number | +81-80-2474-4529 |
Hours |
Monday - Thursday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Sunday & Holiday 12:00 - 23:30(L.O.23:00, Drink L.O. 23:00) |
Close | Open year-round |
Average price | Lunch 2,000 JPY Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB <Electronic Money / Other Payment Methods> Rakuten Pay, LINE Pay, WeChat Pay, Alipay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 88 |
---|---|
Reservation Maximum Party Size | - 88 |
Private Room | Private Room |
Smoking | Smoking allowed |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu |
---|---|
Lunch Service | The lunch menu is also available after 14:00, Big lunch |
Dress Code | Casual |
Infection prevention FAQUpdated on March 26, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.