Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
salt cabbage
- Ingredients: Cabbage
- Flavor: Salt
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
chicken gizzard
The stomach of jidori chicken (Japanese native chicken)
- Ingredients: Chicken, Jidori chicken
- Flavor: Ponzu
- Cooking: Pickle
tax included
Garlic green soybeans
A dish of green soybeans sauted in garlic.
- Ingredients: Garlic, Edamame
- Cooking: Stir-fry
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Egg yolk
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Smoked duck
A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Sashimi
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Seared marinaded mackerl with white wine vinegar
A dish of fresh mackerel soaked in vinegar made from white wine, then seared on the surface at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Liver, Scallion/Green onion
- Flavor: Sesame oil, Salt
- Cooking: Slow-cooked dish
tax included
Seared amberjack sashimi
Seared amberjack sliced and served with soy sauce, etc.
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Locally raised chicken with white broth hotpot
Soup stock mixed with chicken broth soup, then simmered in a pot together with free range chicken and vegetables.
- Ingredients: Chicken
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
jjigae hot pot
A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot.
- Ingredients: Kimchi
- Flavor: Dashi
- Cooking: Simmer
tax included
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Chicken, Chinese cabbage
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Ramen (only noodles)
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
豚キムチ
tax included
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
- Cooking: Stir-fry
tax included
Wiener sausage Teppanyaki
Wiener sausage grilled on an iron hot plate.
- Ingredients: Wiener
- Cooking: Teppanyaki
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled pork belly with miso sauce
Pork belly dipped in sauce and grilled.
- Ingredients: Pork belly
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Grilled meat-wrapped skewer
A meat wrap skewered and grilled over an open flame.
- Ingredients: Processed meat product
- Cooking: Broil/Barbecue
tax included
Grilled bacon and mochi skewers
- Ingredients: Bacon, Mochi (rice cake)
- Cooking: Bake/Roast
tax included
Enoki Mushrooms
A dish of enoki mushrooms fried in pan with a little bit of oil.
- Ingredients: Enoki mushroom
- Cooking: Bake/Roast
tax included
Oba with mentaiko
Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.
- Ingredients: Marinated cod roe, Perilla
- Cooking: Skewer roasting
tax included
Pork wrapped Chinese chive and cheese skewer
Chinese chive and cheese wrapped with pork, threaded on a skewer, and grilled over direct flame.
- Ingredients: Pork, Garlic chives, Cheese
- Cooking: Skewer roasting
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried salmon
Salmon coated in breadcrumbs and deep-fried.
- Ingredients: Salmon, Bread crumbs
- Cooking: Deep-fry
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue, Scallion/Green onion
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Beef skirt steak skewer
Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.
- Ingredients: Beef skirt
- Cooking: Broil/Barbecue
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Spicy tofu rice bowl
- Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Wagyu beef
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Broth and soy sauce
- Cooking: Cover/Add
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Egg yolk, Salmon roe
- Cooking: Stir-fry
tax included
Hand rolled sushi
A dish of made of a rolled of meet, wrapped around vinegared rice and fillings such as seafood and etc.
- Ingredients: Nori, Vinegared rice, Beef
- Cooking: Roll
tax included
Hand rolled pickle sushi
Vinegared rice and vegetables pickled in salt and vinegar placed on nori and rolled together to make sushi.
- Ingredients: Nori, Vinegared rice, Beef, Pickled daikon, Egg yolk, Scallion/Green onion
- Cooking: Roll
tax included
One-bite kimbap
A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.
- Ingredients: Rice, Beef
- Flavor: Sesame oil
- Cooking: Roll
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Roll cake
- Ingredients: Hen's egg, Corn starch, Wheat flour, Fresh cream
- Flavor: Vanilla essence, Matcha powder
- Cooking: Bake/Roast
tax included
Baumkuchen
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Matcha with warabimochi (bracken-starch dumpling)
- Ingredients: Bracken starch
- Flavor: Sugar, Brown sugar syrup, Matcha powder
- Cooking: Chill
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)