Restaurant Detail
| Address | 1-13-23, Kyomachibori, Nishi-ku, Osaka-shi, Osaka, 550-0003 |
|---|---|
| Japanese Address |
〒550-0003 大阪府大阪市西区京町堀1-13-23 岡崎ビル1F
|
| Access | Subway Yotsubashi Line Higobashi Station 5-minute walk, Subway Yotsubashi Line Hommachi Station 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6443-1196 |
| Hours |
Monday - Friday & Sunday & Holiday Lunch: 11:00 - 14:30 Monday - Friday & Sunday & Holiday Dinner: 17:00 - 24:00 |
| Close | Every Saturday |
| Average price | Lunch 750 JPY Dinner 2,500 JPY |
| Service charge | Cover charge Appetizer 300 yen (tax excluded) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, PiTaPa |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 Standing 40 |
| Reservation Maximum Party Size | 15 - 30 |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Beer meister on staff |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 11, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.