Detailed Course Contents
3,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Soup
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Spicy potatoes
| Menu Info | Potatoes fried in oil and seasoned with hot spices. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Pizza of the day
| Menu Info | Pizza that changes every day. |
|---|---|
| Ingredients | Hard flour, Soft flour, Cheese |
| Cooking | Bake/Roast |
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Plum Wine : 1 Type / Cocktails : 21 Type / Soft Drinks : 14 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)