Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Soup
Raw ham salad
Ingredients | Lettuce, Raw ham |
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Cooking | Mix/Blend |
Spicy potatoes
Menu Info | Potatoes fried in oil and seasoned with hot spices. |
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Ingredients | Potato |
Cooking | Deep-fry |
Sliced tomato
Menu Info | Thinly-sliced fresh tomato. |
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Ingredients | Tomato |
Grilled fresh fish of the day
Menu Info | Grilled fresh fish that changes every day. |
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Cooking | Bake/Roast |
Hamburger steak
Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
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Flavor | Nutmeg |
Cooking | Bake/Roast |
Baguette
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
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Ingredients | Garlic, Mushroom, Shrimp |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Pizza of the day
Menu Info | Pizza that changes every day. |
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Ingredients | Hard flour, Soft flour, Cheese |
Cooking | Bake/Roast |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Plum Wine : 1 Type / Cocktails : 21 Type / Soft Drinks : 14 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)