Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Japanese-style pizza
| Menu Info | Pizza dough topped with sause and various Japanese ingredients and cooked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Cream croquette
| Menu Info | A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Bread crumbs, Milk |
| Flavor | Butter, White sauce |
| Cooking | Deep-fry, Stir-fry |
Beef tongue steak
| Menu Info | Thickly-sliced and grilled beef tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Risotto of the day
| Menu Info | Risotto that changes every day. |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)