Menu Recommendations
Simmered cubed meat
- Ingredients: Beef rump
- Cooking: Simmer
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Roast duck
A dish of roasted or steamed duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Chicken confit
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Chicken
- Cooking: Stew
tax included
Seared wagyu beef carpaccio
Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Seared
tax included
Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Marinated tuna and avocado tartare
A dish of mixed with marinated tuna and shred avocado.
- Ingredients: Tuna, Avocado
- Flavor: Tartar sauce
- Cooking: Mix/Blend
tax included
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
- Ingredients: Manila clam
- Flavor: White wine
- Cooking: Steam
tax included
Grilled caprese
An dish of mozzarella cheese stuffed into tomatoes and grilled in an oven, seasoned with olive oil, salt, and peppers, and topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Salt, Olive oil, Pepper
- Cooking: Bake/Roast
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Smoked salmon potato salad
- Ingredients: Potato, Smoked salmon
- Cooking: Mix/Blend
tax included
Seafood ajillo
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
- Ingredients: Garlic, Dried bonito, Processed marine product
- Flavor: Olive oil, Soy sauce
- Cooking: Stew
tax included
Seafood Pasta
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Beef ragu pasta
Pasta mixed with a sauce of calf meat simmered with vegetables.
- Ingredients: Beef, Tomato, Fresh cream
- Flavor: Red wine
- Cooking: Boil
tax included
Japanese-style pizza
Pizza dough topped with sause and various Japanese ingredients and cooked.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Seafood risotto
Butter-sauteed rice and seafood simmered in wine and soup.
- Ingredients: Rice
- Flavor: Wine, Butter
- Cooking: Stew, Stir-fry
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Wine
- Types of drink: Wine
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 150 Min
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)