Menu Recommendations
せせり唐揚げ
Seseri (chicken neck meat)
Recommend
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Soy sauce, Mirin, Sugar, Garlic
- Cooking: Bake/Roast, Deep-fry
tax included
ポテトフライ
French fries
Recommend
- Ingredients: Potato, Potato starch
- Flavor: Salt
- Cooking: Deep-fry
tax included
なんこつカラアゲ
Fried cartilage
Recommend
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage, Japanese leek, Potato starch
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)