Detailed Course Contents
8,640 JPY Course (5 Items)
特選牛すき焼き
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 19:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Menu Information
特選牛すき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Japanese leek, Shiitake, Hen's egg, Tofu, Konjac noodles, Onion, Japanese parsley |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
八寸
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
ごはん
Rice
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish, Salted seaweed, Chinese cabbage |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)