Detailed Course Contents
3,564 JPY Course (6 Items)
湯豆腐御膳
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
湯豆腐
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu, Potherb mustard (Mizuna), Mushroom |
| Cooking | Boil |
お刺身
Sashimi
| Ingredients | Yuba (tofu skin), Sea bream |
|---|
子持ち鮎甘露煮
Sweetfish simmered in sweetened soy sauce
| Menu Info | Sweetfish simmered in sake, mirin, soy sauce and sugar, etc. |
|---|---|
| Ingredients | Sweetfish |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Stew |
あまご天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Red spotted masu trout, Sweet potato, Shishito pepper, Eggplant |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ごはん
Rice
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish, Salted seaweed, Chinese cabbage |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)