名物!あらたお好み
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Squid, Scallion/Green onion/Leek
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Cooking:
Teppanyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
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Ingredients:
Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
すじ玉
Beef sinew okonomiyaki
Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Beef tendon, Cabbage, Hen's egg, Wheat flour, Squid
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
すじ焼
Beef tendon teppanyaki
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Ingredients:
Beef tendon
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Cooking:
Teppanyaki
なんこつ塩焼
Grilled aartilage with salt
A bone portion called cartilage seasoned with salt and grilled.
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Flavor:
Salt
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Cooking:
Teppanyaki
しいたけバター
Grilled shiitake mushrooms with butter
A dish of shiitake mushrooms grilled with butter.
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Ingredients:
Shiitake
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Flavor:
Butter
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Cooking:
Teppanyaki
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Teppanyaki
A Korean dish of squid and vegetables cut bite-sized and stir-fried, then flavored with gochujang and seasoning.
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Ingredients:
Squid
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Flavor:
Gochujang
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Cooking:
Stir-fry
Gizzard grilled on an iron hot plate.
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Ingredients:
Chicken gizzard
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Cooking:
Teppanyaki
ニラもやし炒め
Stir-fried garlic chives and bean sprouts
Gralic chives and bean sprouts flavored with seasoning, then stir-fried on a fry pan.
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Ingredients:
Garlic chives, Bean sprouts
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Cooking:
Stir-fry
なすのピザもどき
Eggplant pizza style teppanyaki
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Ingredients:
Eggplant
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Cooking:
Teppanyaki
ピリ辛ソーセージ
Spicy sausage teppanyaki
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Ingredients:
Sausage
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Cooking:
Teppanyaki
Tofu that is covered in batter and fried with butter.
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Ingredients:
Tofu
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Cooking:
Teppanyaki
焼白ねぎ
Japanese leek teppanyaki
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Ingredients:
Japanese leek
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Cooking:
Teppanyaki
とん平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Teppanyaki
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Ingredients:
Pork, Sheep intestine
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Cooking:
Teppanyaki
こんにゃくステーキ
Konjak (yam cake) steak
Thickly-sliced konjak yam cake, flavored with soy sauce and condiments, etc., and grilled.
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Ingredients:
Konjac
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Flavor:
Soy sauce
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Cooking:
Cut, Teppanyaki
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Teppanyaki
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Ingredients:
Chicken
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Cooking:
Teppanyaki
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Ingredients:
Squid
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Cooking:
Teppanyaki
ゲソ焼
Squid tentacle teppanyaki
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Ingredients:
Squid
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Cooking:
Teppanyaki
てっちゃん焼
Tecchan (beef large intestine) teppanyaki
Beef large intestine, called "Tecchan", grilled on an iron hot plate.
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Ingredients:
Beef organ meat
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Cooking:
Teppanyaki
ぶたキムチ
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
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Ingredients:
Pork, Garlic chives, Kimchi
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Flavor:
Sesame oil
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Cooking:
Teppanyaki
ホソ塩焼
Hoso (small intestine) salted teppanyaki
The small intestine, called hoso, flavored with salt, then cooked on a griddle.
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Flavor:
Salt
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Cooking:
Teppanyaki
ねぎ塩焼き
Green onion salted teppanyaki
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Ingredients:
Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Teppanyaki
ウルテ焼
Urute (trachea cartilage) teppanyaki
The trachea, called urute, flavored with salt and cooked on a griddle.
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Ingredients:
Beef
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Cooking:
Teppanyaki
イカキムチ
Squid and kimchi teppanyaki
Squid and kimchi cooked on a griddle together.
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Ingredients:
Squid, Kimchi
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Cooking:
Teppanyaki
ゲソキムチ
Geso (squid legs) and kimchi teppanyaki
Squid legs (geso) and kimchi cooked on a griddle together.
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Ingredients:
Squid, Kimchi
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Cooking:
Teppanyaki
ほたてバター
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Teppanyaki
ニンニクの芽炒め
Stir-fried garlic scapes
Garlic scapes stir-fried with a small amount of oil.
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Ingredients:
Garlic scape
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Cooking:
Teppanyaki
すじキムチ
Beef tendon and kimchi teppanyaki
Tendon and kimchi cooked on a griddle together.
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Ingredients:
Beef tendon, Kimchi
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Cooking:
Teppanyaki
てっちゃんキムチ
Grilled tecchan (beef large intestine) and kimchi
The large intestine, called tecchan, and kimchi cooked together.
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Ingredients:
Beef organ meat, Kimchi
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Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Teppanyaki
じゃがチーズ
Potato and cheese teppanyaki
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Ingredients:
Potato, Cheese
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Cooking:
Teppanyaki
なすびバター
Eggplant and butter teppanyaki
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Ingredients:
Eggplant
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Flavor:
Butter
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Cooking:
Teppanyaki
大人の玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ペペロンうどん
Udon noodles peperoncino
Wheat noodles mixed together with olive oil containing garlic and chili pepper.
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Ingredients:
Garlic, Udon
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil, Teppanyaki
えのきバター
Butter 'enoki' mushroom
Enoki' mushrooms fried in butter
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Ingredients:
Enoki mushroom
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Flavor:
Butter
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Cooking:
Stir-fry, Teppanyaki
山いも塩焼
Salted yam teppanyaki
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Ingredients:
Japanese yam
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Flavor:
Salt
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Cooking:
Teppanyaki
野菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Cooking:
Stir-fry, Teppanyaki
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Cooking:
Boil, Teppanyaki
A dish of pumpkin fried in pan with a little bit of oil.
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Ingredients:
Pumpkin
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Cooking:
Bake/Roast
ミノ塩焼き
Mino (rumen / first stomach chamber) salted teppanyaki
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Ingredients:
Beef mountain chain tripe
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Flavor:
Salt
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Cooking:
Teppanyaki
せせり焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
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Ingredients:
Chicken neck
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Cooking:
Teppanyaki
せせりキムチ
Seseri (chicken neck meat) and kimchi teppanyaki
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Ingredients:
Chicken neck, Kimchi
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Cooking:
Teppanyaki
大阪風イカ焼
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
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Ingredients:
Squid, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Cover/Add, Cut, Teppanyaki
キムチ焼めし
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
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Ingredients:
Rice, Kimchi
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Cooking:
Stir-fry
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
す焼
Suyaki (grilled foods without seasoning)
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Ingredients:
Wheat flour
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Cooking:
Teppanyaki
べた焼(そば)
Beta-yaki (soba noodles)
A thin dough made with wheat flour stretched out, topped with cabbage, buckwheat noodles, vegetables, seafood, meat and such, all cooked together.
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Ingredients:
Cabbage, Buckwheat, Wheat flour
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Cooking:
Teppanyaki
べた焼(うどん)
Beta-yaki (udon noodles)
A thin dough made with wheat flour stretched out, topped with cabbage, wheat noodles, vegetables, seafood, meat and such, all cooked together.
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Ingredients:
Cabbage, Wheat flour, Udon
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Cooking:
Teppanyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Squid
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
マンボ焼(そば)
Manbo-yaki (soba noodles)
A thin dough made with wheat flour stretched out, topped with cabbage and buckwheat noodles, then covered in dough, with vegetables, seafood, meat and such, all cooked together.
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Ingredients:
Cabbage, Buckwheat, Wheat flour
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Cooking:
Teppanyaki
マンボ焼(うどん)
Manbo-yaki (udon noodles)
A thin dough made with wheat flour stretched out, topped with cabbage and wheat noodles, then covered in dough, with vegetables, seafood, meat and such, all cooked together.
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Ingredients:
Cabbage, Wheat flour, Udon
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Cooking:
Teppanyaki
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Teppanyaki
焼うどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon
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Cooking:
Teppanyaki
オムソバ
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
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Ingredients:
Pork, Cabbage, Carrot, Hen's egg, Yakisoba
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Flavor:
Mayonnaise
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Cooking:
Teppanyaki
キムチ焼うどん
Stir-fried kimchi and udon noodles
Wheat noodles, kimchi and other ingredients flavored with seasoning and stir-fried.
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Ingredients:
Kimchi, Udon
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Cooking:
Teppanyaki
ピリ辛焼そば
Spicy hot yakisoba noodles
Meat, seafood, and vegetables stir-fried, with noodles mixed in and flavored with spicy seasoning.
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Ingredients:
Yakisoba
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Cooking:
Teppanyaki
ピリ辛焼うどん
Spicy hot stir-fried udon noodles
Wheat noodles, meat, vegetables and other ingredients flavored with spicy seasoning and stir-fried.
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Ingredients:
Udon
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Cooking:
Teppanyaki
カレー焼そば
Curried yakisoba noodles
Meat, seafood, and vegetables stir-fried, with noodles mixed in and flavored with curry powder.
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Ingredients:
Yakisoba
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Flavor:
Curry powder
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Cooking:
Teppanyaki
カレー焼うどん
Curried stir-fried udon noodles
Wheat noodles, meat, vegetables and other ingredients flavored with curry powder and stir-fried.
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Ingredients:
Udon
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Flavor:
Curry powder
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Cooking:
Teppanyaki
だんじり焼そば
Danjiri yakisoba noodles
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Ingredients:
Yakisoba
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Cooking:
Teppanyaki
だんじり焼うどん
Danjiri stir-fried udon noodles
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Ingredients:
Udon
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Cooking:
Teppanyaki
塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Pork, Green pepper, Cabbage, Yakisoba
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
和風焼うどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon
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Cooking:
Teppanyaki
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Ingredients:
Wheat flour
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Cooking:
Teppanyaki
Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
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Ingredients:
Squid, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
ブタ・すじ玉
Tendon okonomiyaki
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Ingredients:
Pork, Wheat flour
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Cooking:
Teppanyaki
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
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Ingredients:
Wheat flour, Beef tendon
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Cooking:
Teppanyaki
カレーお好み焼
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Squid
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Flavor:
Curry powder
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Cooking:
Teppanyaki
もちチーズお好み焼
Sticky rice and cheese okonomiyaki
Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese, Squid
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
モダン(そば)
Modan-yaki (soba noodles)
Boiled buckwheat noodles served over okonomiyaki and cooked.
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Ingredients:
Buckwheat, Wheat flour
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Cooking:
Teppanyaki
モダン(うどん)
Modan-yaki (udon noodles)
Boiled wheat noodles served over okonomiyaki and cooked.
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Ingredients:
Wheat flour, Udon
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Cooking:
Teppanyaki
ピリ辛きゅうり
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Thinly-sliced fresh tomato.
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Ingredients:
Tomato
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Cooking:
Cut
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
もろみきゅうり
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
わらびもち
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
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Ingredients:
Strawberry
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Flavor:
Sugar
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Cooking:
Freeze
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Ingredients:
Orange
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)