Restaurant Detail
| Address | 9-29, Matsubaracho, Otsu-shi, Shiga, 520-0831 |
|---|---|
| Japanese Address |
〒520-0831 滋賀県大津市松原町9-29
|
| Access | JR Biwako Line Ishiyama Station South Exit 4-minute walk, Keihan Ishiyamazaka Main Line Keihan-Ishiyama Station 4-minute walk |
| Phone Number | +81-77-572-7329 |
| Hours |
Monday - Thursday & Sunday Dinner: 17:00 - 22:00(L.O.21:00) Friday & Saturday Dinner: 17:00 - 22:30(L.O.22:00) Monday & Wednesday - Sunday Day: 11:00 - 15:00(L.O.14:00) |
| Close |
Irregular holidays Year end & New Year holidays(December 30, 2025 - January 4, 2026) |
| Average price | Dinner 4,500 JPY |
| Service charge | Cover charge 400 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). 当日キャンセルや、当日の人数変更はコース料金100％(席のみ予約はお一人様2,000円)をキャンセル料として頂戴いたします。 全キャンセルや、人数変更は、必ず前日の17時までにご連絡お願い致します。 何卒ご理解頂きますようお願い申しげます。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 55 |
|---|---|
| Banquet Maximum Party Size |
Seating 48 Standing 60 |
| Reservation Maximum Party Size | 20 - 60 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available |
| Language Support | English speaking staff available, Korean speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Equipped with Wine cellar Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on July 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.