Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Cabbage
Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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Ingredients | Cabbage |
Cooking | Raw |
Fried shrimp skewer
Menu Info | Skewered cuts of shrimp, breaded and fried in oil. |
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Ingredients | Shrimp |
Cooking | Deep-fry |
Chicken tenderloin cheese cutlet
Menu Info | Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese. |
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Ingredients | Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese |
Cooking | Deep-fry |
Fried pork skewer
Menu Info | Pork skewered and coated in batter, then deep-fried in oil. |
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Ingredients | Pork, Wheat flour, Bread crumbs |
Flavor | Frying oil |
Cooking | Deep-fry |
Japanese beef
Menu Info | Meat dish made using Japanese beef. |
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Fried onion skewer
Menu Info | Skewered onion, breaded and fried in oil. |
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Ingredients | Onion, Bread crumbs |
Cooking | Deep-fry |
Fried cheese skewer
Menu Info | Skewered cheeses, breaded and fried in oil. |
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Ingredients | Bread crumbs, Cheese |
Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)