串カツ食堂 ホタル

Hotaru

  • Credit Card
  • Deep-fried breaded skewers (Meat and Vegetables),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 06-6616-9800 (+81-6-6616-9800)
  • Monday & Wednesday - Friday 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday 13:00 - 22:30(L.O.22:00) Day before holiday 17:00 - 22:30(L.O.22:00)
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 3-minute walk
どて焼き

Simmered sinew

Recommend

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

エビフライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽先唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

チャンジャとチーズ

Spicy pickled cod innards and cream cheese

Recommend

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

目玉焼きそば

Fried egg and yakisoba noodles

  • Ingredients: Hen's egg, Yakisoba
  • Cooking: Bake/Roast

tax included

カレー串カツ

Fried beef skewers with beef curry

Recommend

Beef is skewered, coated in batter and deep-fried in oil, then topped with curry.

  • Ingredients: Beef
  • Cooking: Deep-fry

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

濃厚冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

チーズちくわ

Cheese

  • Ingredients: Cheese, Tube-shaped fish paste cake

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

マグロ(刺身)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

韓国風タコ(刺身)

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax included

ウインナー(焼肉)

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

厚焼き卵・卵焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Friday 17:00 - 22:30(L.O.22:00)
Saturday & Sunday & Holiday 13:00 - 22:30(L.O.22:00)
Day before holiday 17:00 - 22:30(L.O.22:00)

Close

1st Tuesday 2nd Tuesday 3rd Tuesday 4th Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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