串カツ食堂 ホタル 本店

Hotaru

  • Credit Card
  • Deep-fried breaded skewers (Meat and Vegetables),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 06-6616-9800 (+81-6-6616-9800)
  • Monday & Wednesday - Friday 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 14:30 - 22:00(L.O.21:30)
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 3-minute walk
どて焼き

Simmered sinew

Recommend

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

エビフライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

手羽先

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

チョリソー焼き

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax included

ウインナー焼き

Wiener

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏のから揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チーズとチャンジャ

Spicy pickled cod innards and cream cheese

Recommend

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

韓国風タコの刺身

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

濃厚冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

チーズちくわ

Cheese

  • Ingredients: Cheese, Tube-shaped fish paste cake

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Friday 17:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 14:30 - 22:00(L.O.21:30)

Close

3rd Tuesday 4th Tuesday 5th Tuesday Day before holiday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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