Detailed Course Contents
2,400 JPY Course (15 Items)
大阪くいだおれセット
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
海老の串カツ
Fried shrimp skewer
| Menu Info | Skewered cuts of shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
帆立の串揚げ
Fried scallop skewer
| Menu Info | Scallop skewered, battered and deep-fried. |
|---|---|
| Ingredients | Scallop |
| Cooking | Deep-fry |
豚肉の串揚げ
Fried pork skewer
| Menu Info | Pork skewered and coated in batter, then deep-fried in oil. |
|---|---|
| Ingredients | Pork, Wheat flour, Bread crumbs |
| Flavor | Frying oil |
| Cooking | Deep-fry |
国産牛の串カツ
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|
玉ねぎの串揚げ
Fried onion skewer
| Menu Info | Skewered onion, breaded and fried in oil. |
|---|---|
| Ingredients | Onion, Bread crumbs |
| Cooking | Deep-fry |
鶏つくねの串カツ
Fried chicken meatball skewer
| Menu Info | Ground chicken mixed with other ingredients skewered and coated in batter, then deep-fried in oil. |
|---|---|
| Ingredients | Ground chicken, Bread crumbs |
| Cooking | Deep-fry |
ささみチーズカツ
Chicken tenderloin cheese cutlet
| Menu Info | Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese. |
|---|---|
| Ingredients | Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese |
| Cooking | Deep-fry |
うずら卵の串揚げ
Fried quail egg skewer
| Menu Info | Skewered quail eggs, breaded and fried in oil. |
|---|---|
| Cooking | Deep-fry |
れんこんの串揚げ
Fried lotus root skewer
| Menu Info | Skewered lotus roots, breaded and fried in oil. |
|---|---|
| Ingredients | Lotus root, Bread crumbs |
| Cooking | Deep-fry |
ウインナーの串揚げ
Fried wiener skewer
| Menu Info | Skewered wieners, breaded and fried in oil. |
|---|---|
| Ingredients | Wiener, Bread crumbs |
| Cooking | Deep-fry |
揚げタコ焼き
Fried takoyaki
| Menu Info | Fried balls of batter filled with octopus and vegetables |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
チーズの串揚げ
Fried cheese skewer
| Menu Info | Skewered cheeses, breaded and fried in oil. |
|---|---|
| Ingredients | Bread crumbs, Cheese |
| Cooking | Deep-fry |
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
どて焼き（牛）
Simmered sinew
| Menu Info | A dish of beef sinew simmered in a miso-based tare sauce. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Miso |
| Cooking | Bake/Roast |
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)