Detailed Course Contents
1,400 JPY Course (8 Items)
大阪難波セット
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
海老の串カツ
Fried shrimp skewer
| Menu Info | Skewered cuts of shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
豚肉の串揚げ
Fried pork skewer
| Menu Info | Pork skewered and coated in batter, then deep-fried in oil. |
|---|---|
| Ingredients | Pork, Wheat flour, Bread crumbs |
| Flavor | Frying oil |
| Cooking | Deep-fry |
ささみチーズカツ
Chicken tenderloin cheese cutlet
| Menu Info | Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese. |
|---|---|
| Ingredients | Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese |
| Cooking | Deep-fry |
うずら卵の串揚げ
Fried quail egg skewer
| Menu Info | Skewered quail eggs, breaded and fried in oil. |
|---|---|
| Cooking | Deep-fry |
ウインナーの串揚げ
Fried wiener skewer
| Menu Info | Skewered wieners, breaded and fried in oil. |
|---|---|
| Ingredients | Wiener, Bread crumbs |
| Cooking | Deep-fry |
茄子の串揚げ
Fried eggplant skewer
| Menu Info | Eggplant skewered, battered and deep-fried. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Deep-fry |
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)