Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Caesar salad with soft-boiled egg and bacon
Ingredients | Slow-poached egg, Bacon |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Ingredients | Manila clam, Asparagus |
Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
Cooking | Stew |
Grilled chicken with herbs
Menu Info | Chicken seasoned with herbs and cooked on a meshed grill. |
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Ingredients | Chicken thigh |
Flavor | Herbs |
Cooking | Bake/Roast |
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
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Ingredients | Tomato, Basil, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Gelato
Ingredients | Fresh cream, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)