Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Mushroom risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.
- Ingredients: Rice, Raw ham
- Flavor: Wine, Butter
- Cooking: Mix/Blend, Stew, Stir-fry
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Potato salad
- Ingredients: Carrot, Potato
- Flavor: Black pepper
- Cooking: Mix/Blend
tax included
Avocado
- Ingredients: Avocado, Processed marine product
- Flavor: Tartar sauce
- Cooking: Raw
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Salmon
- Flavor: Pepper
tax included
Caesar salad with soft-boiled egg and bacon
- Ingredients: Slow-poached egg, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chicken confit
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Chicken thigh
- Cooking: Stew
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Marinated sardines
Raw sardine marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Sardine, Onion
- Cooking: Mix/Blend
tax included
Chicken liver confit
A French dish prepared by placing seasoned chicken liver in oil and stewing slowly at a low temperature before searing the surface.
- Ingredients: Chicken liver, Chicken gizzard
- Cooking: Stew, Bake/Roast
tax included
Hamburger steak
- Ingredients: Onion, Hen's egg, Bread crumbs, Lamb
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Curry with rice
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)