Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
---|
Salad
Ingredients | Salmon |
---|---|
Flavor | Pepper |
Cooking | Seared |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Grilled fish
Menu Info | Fish cooked on a grill. |
---|---|
Flavor | Sauce: Others |
Cooking | Bake/Roast |
Beef Sagari (hanger steak)
Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
---|---|
Ingredients | Beef hanging tender, Tomato |
Flavor | Balsamic vinegar |
Quattro formaggi
Menu Info | Pizza dough topped with 4 different cheeses and baked. |
---|---|
Ingredients | Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
---|---|
Ingredients | Spaghetti |
Cooking | Boil |
* Please select 1 dish from the menu below.
Tiramisu
Menu Info | Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese. |
---|---|
Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
Cooking | Chill |
Gelato
Ingredients | Fresh cream, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)