山陰海鮮炉端かば 加西店

KabaKasai

  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 070-1736-8307 (+81-70-1736-8307)
  • 11:00 - 14:00 , 17:00 - 24:00
  • Kakogawa(Hyogo)
    Hojo railroad Hojomachi Station 3-minute walk

Free & Instant Reservation

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かば桶盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮地獄炊き

Seafood hotpot

Seafood cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Scallop, Shrimp
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ねばりっこサラダ

Okra, nameko mushroom and Chinese yam salad

  • Cooking: Mix/Blend

tax included

串盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

ハツタレ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

砂肝串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

さめ軟骨梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Dress

tax included

赤天

Satsuma age / Fishcakes

Minced fish fried in oil.

  • Ingredients: Fish paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あご野菜天

Satsuma age / Fishcakes

Minced fish fried in oil.

  • Ingredients: Fish paste, Deep-fried fish cake with vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

牛ホルモン鉄板焼き

Horumon yaki (grilled offal)

Grilled dish of offal called "Horumon."

  • Cooking: Bake/Roast

tax included

鳥取ホルモン焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Cabbage, Carrot, Yakisoba, Beef organ meat
  • Cooking: Bake/Roast

tax included

キムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

揚げたこ焼き

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

かつ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

にぎり寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

バリ蕎麦サラダ

Salad topped with crispy fried noodles

  • Cooking: Mix/Blend

tax included

のどぐろ塩焼き

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鯵フライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

かばの足跡BIG

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

長いも磯部揚げ

Seaweed-wrapped fried yams

A dish of peeled yam wrapped in seaweed and fried in oil.

  • Ingredients: Chinese yam
  • Cooking: Deep-fry

tax included

月見つくね串

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

せせり砂肝炙り焼き

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck, Chicken gizzard
  • Cooking: Teppanyaki

tax included

ホタルイカわさび漬け

Firefly squid

  • Ingredients: Firefly squid
  • Cooking: Raw

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

チーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

明太子オムレツ

Mentaiko omelette

A dish of beaten egg fried with seasoning and mentaiko.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

ソースいか焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Squid
  • Flavor: Cooking oil, Yakisoba sauce
  • Cooking: Stir-fry

tax included

ナポリタン 

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

レタスチャーハン

Fried rice with lettuce

Rice stir fried with lettuce and other ingredients.

  • Ingredients: Lettuce, Rice
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

エビフライ串

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

げそ唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

揚げ小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam, Deep-fry

tax included

焼き肉丼

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 14:00 , 17:00 - 24:00

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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