Platter of several kinds of seafood sashimi.
Seafood cooked with vegetables etc. in a broth, served in a pot.
-
Ingredients:
Scallop, Shrimp
-
Flavor:
Dashi
-
Cooking:
Simmer
ねばりっこサラダ
Okra, nameko mushroom and Chinese yam salad
串盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Cooking:
Bake/Roast
砂肝串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
さめ軟骨梅肉和え
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
-
Ingredients:
Ume (Japanese apricot)
-
Cooking:
Dress
赤天
Satsuma age / Fishcakes
Minced fish fried in oil.
-
Ingredients:
Fish paste
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
あご野菜天
Satsuma age / Fishcakes
Minced fish fried in oil.
-
Ingredients:
Fish paste, Deep-fried fish cake with vegetable
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
ししゃも
Seared shishamo smelt
Flame grilled smelt.
-
Ingredients:
Shishamo smelt
-
Cooking:
Broil/Barbecue
とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
牛ホルモン鉄板焼き
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
鳥取ホルモン焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Cabbage, Carrot, Yakisoba, Beef organ meat
-
Cooking:
Bake/Roast
キムチチャーハン
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
-
Ingredients:
Rice, Kimchi
-
Cooking:
Stir-fry
Fried balls of batter filled with octopus and vegetables
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
かつ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Pork loin, Rice
-
Cooking:
Deep-fry
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
-
Ingredients:
Vinegared rice
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
バリ蕎麦サラダ
Salad topped with crispy fried noodles
のどぐろ塩焼き
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
鯵フライ
Deep-fried horse mackerel
かばの足跡BIG
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
長いも磯部揚げ
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
-
Ingredients:
Chinese yam
-
Cooking:
Deep-fry
月見つくね串
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Cooking:
Bake/Roast
せせり砂肝炙り焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
-
Ingredients:
Chicken neck, Chicken gizzard
-
Cooking:
Teppanyaki
-
Ingredients:
Firefly squid
-
Cooking:
Raw
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
明太子オムレツ
Mentaiko omelette
A dish of beaten egg fried with seasoning and mentaiko.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Cooking:
Bake/Roast
ソースいか焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
-
Ingredients:
Yakisoba, Squid
-
Flavor:
Cooking oil, Yakisoba sauce
-
Cooking:
Stir-fry
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
-
Ingredients:
Green pepper, Onion, Wiener, Spaghetti
-
Flavor:
Tomato ketchup
-
Cooking:
Boil
レタスチャーハン
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
-
Ingredients:
Lettuce, Rice
-
Flavor:
Cooking oil, Pepper
-
Cooking:
Stir-fry
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
揚げ小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam, Deep-fry
Grilled beef served over rice.
-
Ingredients:
Beef, Rice
-
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)