Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
tax included
Assorted yakiniku, 8 kinds
Platter of 8 kinds of assorted meat for yakiniku.
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 10 kinds
Platter of 10 kinds of assorted meat for yakiniku.
- Cooking: Bake/Roast
tax included
Assorted extra prime yakiniku, 10 kinds
Platter of 10 kinds of assorted supreme quality meat for yakiniku.
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Thickly-cut chuck rib (yakiniku)
The inner-side meat of a cow's shoulder blade called "chuck rib" ('sankaku'), cut into larger, even pieces.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)