MOGAMIShinsaibashi

Fantastic way to experience Japanese dishes. The small portions will keep on coming as long as you have an appetite. Very simple / unique way to know which salt / sauce suits each dish. Beer fantastic. How to improve: Slow the food down at times perhaps More choice of beers accepting it was excep...tional

Visited March 2018

The Kushi-Katsu menu may be strange at first: instead of ordering which panko-covered deep-fried items you want, there's a set menu of 36 items that are served to you in a chef-determined order. you can stop at any time, and the final price depending on how many skewers you eat. Once you start eatin...g, you'll agree that this is a fun and absolutely delicious experience. It's a great menu with good balance and variety. We had deep fried gyu-niku, scallop, foie gras, asparagus, pork, onion, homemade tofu, and giant crab claw ... to name a few. Everything was VERY tasty, especially if you follow their advice and use the dip or salt that they recommend (and because it's a mid-end resto, you have your own sauce pan... no shared dipping, hooray). On the side, you get salad and veggie sticks to help clean your palette between skewers. The service was very warm and welcoming. English menus and english-speaking staff are available. We were surprised that they even brought out a flag of our country next the Japanese flag... to help us feel at home. It was our last meal in Osaka, but it was surely a delicious and memorable one! Thank you Mogami!

Visited December 2015

I had a dinner with my old friend. Three types of sauces and salt were provided, and the servers suggested which sauce or salt to use for each skewer every time they bring skewer. Basically, we did not need to order types of skewers and servers had brought their recommended skewers with their recomm...ended orders before we asked them to stop cooking. I had approx. 25 skewers and I loved shrimp, crab and asparagus the best. The price for two persons including two beers and four sake was 27,000 JPY, 230 USD, which was a bit expensive. However, if the budget allows, this skewer restaurant is recommendable.

Visited April 2015