Restaurant Detail
Address | 8-17, Taiyuujicho, Kita-ku, Osaka-shi, Osaka, 530-0051 |
---|---|
Japanese Address |
〒530-0051 大阪府大阪市北区太融寺町8-17 プラザ梅田ビルB1
|
Access | Subway Tanimachi Line Higashi-Umeda Station 4-minute walk |
Parking | No Parking |
Phone Number | +81-80-4819-8414 |
Hours | Lunch: 12:00 - 17:00(L.O.16:00, Drink L.O. 16:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
Close |
Open everyday Year end & New Year holidays(December 31, 2023 - January 1, 2024) |
Average price | Lunch 2,000 JPY Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, UnionPay <Electronic Money / Other Payment Methods> LINE Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:1500JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 85 |
---|---|
Banquet Maximum Party Size |
Seating 85 |
Reservation Maximum Party Size | 65 - 85 |
Smoking | No smoking inside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Children are welcome |
Language Support | English menu available, Korean menu available |
Wi-Fi / Plug-in | Plug-in Available |
Menu and Others information
Menu | Lunch |
---|---|
Lunch Service | The lunch menu is also available after 14:00 |
Dress Code | Casual |
Infection prevention FAQUpdated on November 5, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.