Detailed Course Contents
3,500 JPY Course
オーガニック野菜がたっぷりなコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetiser Dish
豆乳とオーガニック野菜のブランマンジェ
Blancmange
| Menu Info | A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Almond, Fresh cream, Milk, Gelatin, Soy milk, Processed vegetable |
| Cooking | Harden/Congeal |
Appetizer
シェフおすすめオーガニックサラダ
Salad
Noodle
トマトと豆乳クリームパスタ
Tomato cream pasta
| Ingredients | Tomato, Wheat flour, Spaghetti, Milk, Soy milk |
|---|---|
| Cooking | Boil |
Meat Cuisine
仔牛のヒレステーキ
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Dessert
ほうじ茶プリン
Roasted green tea pudding
| Menu Info | Pudding made with a roasted green tea leaves called hojicha. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Harden/Congeal |
シェフおまかせデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)