Other risottos
- Ingredients: Rice, Processed vegetable
- Cooking: Stew
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Salad
tax included
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
- Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta, Processed vegetable
- Cooking: Mix/Blend
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Soy milk
- Flavor: Miso
- Cooking: Boil
tax included
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp, Processed vegetable
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Vegetable gratin
Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked.
- Ingredients: Cheese, Rice flour
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Seasonal soup
- Cooking: Simmer
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg, White sauce
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Chicken, Tomato
- Cooking: Simmer
tax included
Red wine stew
- Ingredients: Pork belly
- Cooking: Stew
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
- Flavor: Olive oil, Tomato sauce, Rosemary
- Cooking: Stew, Stir-fry
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Jelly
- Ingredients: Gelatin, Roasted green tea
- Cooking: Harden/Congeal
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Soy milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)