タイキッチン BARAMEE バラミー

BARAMEE

  • Credit Card
  • Non-Smoking
  • Thai,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,000 JPY
  • 075-754-8338 (+81-75-754-8338)
  • Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 4-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

4,000 JPY Course

飲み放題付き!タイ料理はじめてコース!
All-You-Can-Drink
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 01:00
  • Time Limit: 90 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

ポピアソット(エビの生春巻き)
Popia sod
Menu Info Shrimp, vegetables, and such wrapped in rice paper. Served with sweet dipping sauce.
Ingredients Rice paper, Shrimp
Cooking Roll

Salad

ソムタム(青パパイヤのサラダ)
Som tam
Menu Info A salad of papaya and red peppers mixed with Thai herbs, etc.
Ingredients Papaya
Flavor Red pepper, Herbs
Cooking Mix/Blend

Deep-fried Dish

クンホーポピア(エビ春巻き)
Fried spring roll of shrimp
Menu Info Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
Ingredients Spring roll wrapper, Shrimp
Cooking Deep-fry

Soup

トムヤムクン(世界三大スープのひとつ)
Tom yum goong
Menu Info Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
Ingredients Ginger, Garlic, Mushroom, Shrimp
Flavor Hot sauce, Lemongrass, Coriander
Cooking Simmer

Meat Cuisine

ムーヤーン(豚肉の炙り焼き)
Seared pork
Menu Info A dish of grilled pork.
Ingredients Pork
Cooking Seared

Rice Dish

* Please select 1 dish from the menu below.

パッタイ(タイ式焼きそば)
Pad thai
Menu Info Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
Ingredients Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
Flavor Thai fish sauce, Sesame oil, Red pepper
Cooking Bake/Roast
ゲーンキアオワーンガイ(鶏肉のグリーンカレー)とカオホマリ(ジャスミンライス)
Green curry
Menu Info Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
Ingredients Chicken, Rice
Flavor Thai fish sauce, Green curry paste, Coconut milk
Cooking Stew

Dessert

* Please select 1 dish from the menu below.

タピオカココナッツミルク
Tapioca
Menu Info Dishes and beverages made using starch from a potato called "tapioca," prepared into small balls.
Flavor Tapioca flour
Cooking Boil
タイ式おしるこ
Oshiruko (sweet red bean soup with toasted rice cakes)
Menu Info Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
Ingredients Red beans
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Monday Others(July 16, 2024) Others(August 20, 2024) Summer holidays(September 9, 2024 - September 12, 2024) Others(September 17, 2024) Others(September 24, 2024) Others(October 15, 2024) Others(November 5, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

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