Detailed Course Contents
4,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Popia sod
| Menu Info | Shrimp, vegetables, and such wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Rice paper, Shrimp |
| Cooking | Roll |
Salad
Som tam
| Menu Info | A salad of papaya and red peppers mixed with Thai herbs, etc. |
|---|---|
| Ingredients | Papaya |
| Flavor | Red pepper, Herbs |
| Cooking | Mix/Blend |
Deep-fried Dish
Fried spring roll of shrimp
| Menu Info | Shrimp and vegetables, etc. rolled in a thin dough and deep-fried. |
|---|---|
| Ingredients | Spring roll wrapper, Shrimp |
| Cooking | Deep-fry |
Soup
Tom yum goong
| Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
|---|---|
| Ingredients | Ginger, Garlic, Mushroom, Shrimp |
| Flavor | Hot sauce, Lemongrass, Coriander |
| Cooking | Simmer |
Meat Cuisine
Seared pork
| Menu Info | A dish of grilled pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Seared |
Rice Dish
* Please select 1 dish from the menu below.
Pad thai
| Menu Info | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp |
| Flavor | Thai fish sauce, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Green curry
| Menu Info | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
|---|---|
| Ingredients | Chicken, Rice |
| Flavor | Thai fish sauce, Green curry paste, Coconut milk |
| Cooking | Stew |
Dessert
* Please select 1 dish from the menu below.
Tapioca
| Menu Info | Dishes and beverages made using starch from a potato called "tapioca," prepared into small balls. |
|---|---|
| Flavor | Tapioca flour |
| Cooking | Boil |
Oshiruko (sweet red bean soup with toasted rice cakes)
| Menu Info | Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake. |
|---|---|
| Ingredients | Red beans |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)