エビとハーブのトムヤムスープ
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
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Ingredients:
Ginger, Garlic, Mushroom, Shrimp
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Flavor:
Hot sauce, Lemongrass, Coriander
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Cooking:
Simmer
鶏肉入りココナッツミルクスープ
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
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Ingredients:
Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
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Flavor:
Thai fish sauce, Coconut milk
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Cooking:
Simmer
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Ingredients:
Pork, Tofu
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Cooking:
Simmer
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
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Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice, Chicken
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Flavor:
Thai fish sauce, Green curry paste, Coconut milk
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Cooking:
Stew
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
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Ingredients:
Bell pepper, Spinach, Rice, Pork
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Flavor:
Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
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Cooking:
Stew
鶏肉入り辛口ハーブカレー
Spicy chicken curry
A spicy dish consisting of chicken and vegetables, stewed together with herbs and spices found in India.
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Ingredients:
Chicken, Rice
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Flavor:
Curry powder
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Cooking:
Simmer
Shrimp, vegetables, and such wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Rice paper, Shrimp
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Cooking:
Roll
青パパイヤのサラダ
Green papaya salad (goi du du)
Finely cut green papaya in a Vietnamese-style salad.
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
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Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
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Flavor:
Thai fish sauce, Sweet chili sauce
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Cooking:
Mix/Blend
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Ingredients:
Coriander
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Cooking:
Mix/Blend
豚肉のハーブサラダ
Pork and herb salad
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Ingredients:
Pork
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Cooking:
Mix/Blend
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Ingredients:
Pork
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Cooking:
Seared
エビの揚げ春巻
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp
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Cooking:
Deep-fry
空心菜のオイスター炒め
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
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Ingredients:
Water spinach
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
ソフトシェルクラブのカレーたまご炒め
Poo nim pad pong garee
Soft shell crab stir-fried with curry powder and other seasonings.
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Ingredients:
Crab
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Flavor:
Curry powder
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
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Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Oyster sauce, Red pepper
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Cooking:
Bake/Roast
Boiled chicken served with white rice cooked in chicken broth.
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Ingredients:
Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
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Flavor:
Thai fish sauce
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Cooking:
Steam
エビチャーハン
Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
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Ingredients:
Rice, Shrimp
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Cooking:
Stir-fry
パイナップルチャーハン
Fried rice with pineapple
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Ingredients:
Rice, Pineapple
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Cooking:
Stir-fry
A long-grained type of rice known as aromatic rice.
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
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Ingredients:
Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
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Flavor:
Thai fish sauce, Sesame oil, Red pepper
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Cooking:
Bake/Roast
トムヤムスープラーメン
Tom yum goong ramen
Ramen with shrimp and other ingredients simmered in chicken soup with distinctive Thai seasoning.
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Ingredients:
Chicken broth, Ramen, Shrimp
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Flavor:
Spices
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Cooking:
Simmer
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Ingredients:
Noodles
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)