Detailed Course Contents
8,000 JPY Course (8 Items)
『プレミアムこぶ黒コース』
Popular
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Salad
【サラダ】クレソンとインゲンのグリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce, Watercress, Green beans |
|---|---|
| Cooking | Mix/Blend |
The main dish of the first course
【水晶板焼き１】オマール海老と岩手県岩中豚の焼きしゃぶロース
Pork loin yakishabu
| Menu Info | Pork loin (back meat) is quickly grilled and eaten with ponzu sauce. |
|---|---|
| Ingredients | Pork loin, Lobster |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
Sashimi
【冷菜】天使の海老のお刺身
Shrimp sashimi
| Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Soy sauce |
| Cooking | Raw |
The main dish of the second course
【水晶板焼き２】黒毛和牛 本日の極上赤身肉 シンシン、カメノコなど
Assorted Wagyu beef lean
| Menu Info | Platter of Wagyu beef lean meat. |
|---|---|
| Ingredients | Wagyu beef, Beef knuckle main muscle, Beef front knuckle |
【水晶板焼き３】黒毛和牛 厳選希少部位 イチボ、ランプなど
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef, Beef rump cap, Beef rump |
【スペシャリテ】北海道まつもと牧場 黒毛和牛「こぶ黒」の塊肉グリル
Grilled beef
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
【お食事】和だしの冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
【お食事】特製たまごかけご飯
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
Dessert
【デザート】バニラアイス～自家製いちごソース～と本日のシャーベット
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence, Strawberry sauce |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)