Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Raw ham salad
Ingredients | Raw ham, Baby leaf |
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Cooking | Mix/Blend |
Pork loin yakishabu
Menu Info | Pork loin (back meat) is quickly grilled and eaten with ponzu sauce. |
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Ingredients | Pork loin, Processed vegetable |
Flavor | Ponzu |
Cooking | Bake/Roast |
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Wagyu beef trimmings
Ingredients | Wagyu beef, Beef |
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Pancetta
Menu Info | Pork belly or salted pork belly used to prepare Italian cuisine. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Assorted Wagyu beef lean
Menu Info | Platter of Wagyu beef lean meat. |
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Ingredients | Wagyu beef, Beef knuckle main muscle, Beef front knuckle |
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence, Strawberry sauce |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)