肉ビストロ まえだ

md next

  • Credit Card
  • Wi-Fi
  • Private Room
  • Yakiniku (BBQ),Spanish Bar / Italian Bar
  • Dinner 4,000 JPY
  • 050-3177-5329 (+81-50-3177-5329)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Saturday Bar: 23:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
  • Nishinakajima-Minamigata(Osaka)
    Hankyu Kyoto Line Minamikata Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

Economical

3,500 JPY Course (8 Items)

コスパ抜群『水晶板焼きコース』
Popular
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

【サラダ】岩手県岩中豚の生ハムとベビーリーフのサラダ
Raw ham salad
Ingredients Raw ham, Baby leaf
Cooking Mix/Blend
【水晶板焼き1】岩中豚の焼きしゃぶロースと焼き野菜盛り
Pork loin yakishabu
Menu Info Pork loin (back meat) is quickly grilled and eaten with ponzu sauce.
Ingredients Pork loin, Processed vegetable
Flavor Ponzu
Cooking Bake/Roast
【冷菜】キムチの盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
【水晶板焼き2】本日の和牛切り落とし盛り
Wagyu beef trimmings
Ingredients Wagyu beef, Beef
【水晶板焼き3】岩中豚 生ベーコン(パンチェッタ)
Pancetta
Menu Info Pork belly or salted pork belly used to prepare Italian cuisine.
Ingredients Pork
Cooking Bake/Roast
【水晶板焼き4】黒毛和牛 本日の極上赤身肉(シンシン、カメノコなど) 2種盛り合わせ
Assorted Wagyu beef lean
Menu Info Platter of Wagyu beef lean meat.
Ingredients Wagyu beef, Beef knuckle main muscle, Beef front knuckle
【お食事】和だしの冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
【デザート】バニラアイス ~自家製いちごソース~
Vanilla ice cream
Ingredients Hen's egg, Milk
Flavor Vanilla essence, Strawberry sauce
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Saturday Bar: 23:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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