Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Rice Dish
Rice
Soup Dish
Soup dish
Stew
Stew
Sauce-dressed Dish
Sauce-dressed dish
Appetizer
Assorted small dishes, 2 kinds
Menu Info | An assortment of 2 kinds of side dishes. |
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Hot Dish Cuisine
* Please select 1 dish from the menu below.
Grilled dish
Steamed cuisine
Dessert
Mizumono
Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)