Detailed Course Contents
12,000 JPY Course
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Sashimi
| Cooking | Raw |
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Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Grilled dish
Susumezakana
| Menu Info | One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol. |
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Takimono
| Menu Info | A dish of meat, seafood, vegetables and such ingredients with dashi and seasoning etc. and simmered. |
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A pickled dish
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)