旬菜旬魚 淡

Tan

  • Credit Card
  • Private Room
  • Local / Regional Cuisine,Sushi,Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 06-6442-0103 (+81-6-6442-0103)
  • Monday - Saturday & Holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Dinner

13,500 JPY Course

寿司コース
Recommend
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.

Sashimi

造り
Sashimi
Cooking Raw

Stew

煮物椀
Other simmered dishes
Cooking Simmer

Grilled Dish

焼き物
Grilled dish
酒肴
Susumezakana
Menu Info One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol.

Sushi

近海天然握り8貫
Assorted nigiri sushi, 8 kinds
Menu Info Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
細巻き
Sushi rolls
Menu Info A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
Ingredients Nori, Vinegared rice
Cooking Roll
手巻き
Hand rolled sushi
Menu Info A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
Ingredients Nori, Vinegared rice
Cooking Roll

Soup Dish

止め椀
Tome-wan (concluding soup)
Menu Info The soup served with the last rice dish to conclude a Japanese course meal.

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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Related Info