Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Sashimi
Sashimi
Cooking | Raw |
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Stew
Other simmered dishes
Cooking | Simmer |
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Grilled Dish
Grilled dish
Susumezakana
Menu Info | One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol. |
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Sushi
Assorted nigiri sushi, 8 kinds
Menu Info | Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Sushi rolls
Menu Info | A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces. |
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Ingredients | Nori, Vinegared rice |
Cooking | Roll |
Hand rolled sushi
Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
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Ingredients | Nori, Vinegared rice |
Cooking | Roll |
Soup Dish
Tome-wan (concluding soup)
Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
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Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)