Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Drinks
- Types of drink: Soft Drinks
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Ingredients | Vegetable |
Cooking | Bake/Roast |
Gohan (rice in a metal pot)
Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
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Ingredients | Rice |
Cooking | Steam |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Ingredients | Beef |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)