Detailed Course Contents
11,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 75 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Excessive leftovers may incur additional charges.
Menu Information
Grilled Pork
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Garlic Toast
| Ingredients | Bread |
|---|---|
| Flavor | Garlic |
| Cooking | Bake/Roast |
Japanese Black Beef
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Salad Buffet
| Ingredients | Vegetable |
|---|---|
| Cooking | Raw |
roast beef
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Beef tendon curry
| Ingredients | Beef tendon |
|---|---|
| Cooking | Stew |
Beef tendon Clear Soup
| Ingredients | Beef tendon |
|---|---|
| Flavor | Dashi |
Earthen pot rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)