Detailed Course Contents
9,180 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Salad
Salad
Meat Cuisine
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
Vegetable Garnish
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Grilled Dish
Rare beef steak
| Menu Info | Thinly-sliced beef cooked rare. |
|---|---|
| Ingredients | Beef |
| Cooking | Rare |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 6 kinds
| Menu Info | Platter of 6 kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
Rice Dish
* Please select 1 dish from the menu below.
Gukbap Small Serving
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Final Dish
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)