Detailed Course Contents
10,000 JPY Course (8 Items)
「近江牛特選すき焼きロイヤル」コース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
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キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
サラダ
Salad
近江牛レアステーキユッケ風と近江牛ローストビーフの盛り合わせ
Assorted Omi beef rare steak yukhoe style and Omi beef roast beef
極上近江牛炙り握り寿司
Top quality grilled Omi beef nigiri sushi
極上近江牛特選すき焼き
Top-quality Omi beef special selection sukiyaki
うどん or 近江米
Udon or Omi rice
| Menu Info | Changed to rare steak yukhoe style mini egg fried rice Plus600 yen |
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本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)