Detailed Course Contents
4,480 JPY Course (8 Items)
大関コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
本日の前菜盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
老舗豆腐屋の京野菜サラダ
Kyoto vegetable salad
| Ingredients | Tofu |
|---|---|
| Cooking | Mix/Blend |
市場から直送 海鮮五種盛り
Assorted seafood
| Cooking | Raw |
|---|
相撲部屋のちゃんこ鍋（醤油or味噌or塩or湯豆腐）
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi, Miso, Soy sauce, Salt |
| Cooking | Simmer |
力士直伝 手羽中の塩唐揚げ
Fried chicken wings
| Menu Info | Chicken wing tips are thinly coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Chicken drumstick |
| Flavor | Salt |
| Cooking | Deep-fry |
料理長おすすめの蛸の唐揚げ
Fried octopus
| Menu Info | Octopus that is lightly battered and fried in oil. |
|---|---|
| Ingredients | Octopus |
| Cooking | Deep-fry |
〆のうどん
Wheat noodles (only noodles)
| Ingredients | Udon |
|---|
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)