京ちゃんこ 海鮮居酒屋 江戸自慢部屋

Edojimambeya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 075-212-0589 (+81-75-212-0589)
  • Dinner: 16:00 - 23:00(L.O.22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 1-minute walk
《市場直送》お刺身盛り合わせ (3種または5種)

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

鯛のあら炊き

Simmered bony parts of seabream

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin

tax included

鰆の西京焼き

Grilled spanish mackerel with Saikyo miso

A dish of spanish mackerel marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

サバの塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鰆の塩焼き

Salted and grilled fish

  • Ingredients: Spanish mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鯛荒汁 白味噌仕立て

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot, Sea bream
  • Flavor: White miso
  • Cooking: Simmer

tax included

豪華海鮮丼6種盛り 京漬物添え

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Seafood, Pickles
  • Cooking: Raw

tax included

天然鯛のお茶漬け 京漬物添え

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

ハマグリの酒蒸し

Common orient clams steamed with sake

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

手羽中唐揚げ

Fried chicken wings

Chicken wing tips are thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken drumstick
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

若鳥もも肉の和風南蛮 漬物タルタルソース添え

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Pickles
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

力士味噌炒め

Miso stir-fry

  • Flavor: Miso
  • Cooking: Stir-fry

tax included

茹で枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

丸ごとトマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

出し巻き玉子 あおさ

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

京生麩と豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Wheat starch
  • Cooking: Deep-fry

tax included

京生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

米茄子と京生麩の白味噌田楽

Grilled eggplant with white miso paste

Drained eggplant flavored with white miso and grilled.

  • Ingredients: Eggplant, Wheat starch
  • Flavor: White miso
  • Cooking: Cover/Add

tax included

老舗豆腐屋京野菜サラダ

Kyoto vegetable salad

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

彩海鮮サラダ青じそドレッシング

Seafood salad

  • Flavor: Green perilla
  • Cooking: Mix/Blend

tax included

京漬物 3種盛り

Assorted pickles, 3 kinds

Platter of 3 kinds of pickles.

  • Ingredients: Leaf vegetable
  • Cooking: Pickle

tax included

結びの一番

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

湯豆腐ちゃんこ鍋

Tofu chanko hotpot

Recommend

Tofu and several kinds of ingredients are placed in broth, seasoned with soy sauce, miso, salt, etc., and stewed together in a pot.

  • Ingredients: Tofu
  • Flavor: Salt, Soy sauce, Miso, Dashi
  • Cooking: Stew

tax included

醤油ちゃんこ鍋

Soy sauce chanko hotpot

Recommend

Several kinds of ingredients are placed in broth, seasoned with soy sauce, and stewed together in a pot.

  • Flavor: Soy sauce, Dashi
  • Cooking: Stew

tax included

味噌ちゃんこ鍋

Miso chanko hotpot

Various ingredients cooked in a broth and seasoned with miso served in a pot.

  • Ingredients: Cabbage, Daikon radish, Onion, Deep fried tofu, Enoki mushroom, Vegetable, Koyadofu (freeze-dried tofu), Chicken, Common orient clam, Carrot, Burdock, Konjac noodles, Shiitake, Garlic chives, Japanese leek
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

塩ちゃんこ鍋

Salt chanko hotpot

Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot.

  • Ingredients: Cabbage, Daikon radish, Onion, Deep fried tofu, Enoki mushroom, Vegetable, Koyadofu (freeze-dried tofu), Chicken, Common orient clam, Carrot, Burdock, Konjac noodles, Shiitake, Garlic chives, Japanese leek
  • Flavor: Salt, Dashi
  • Cooking: Simmer

tax included

キャベツ 

Cabbage (extra)

Cabbage may be ordered to add into the hotpot.

  • Ingredients: Cabbage

tax included

人参

Carrots (extra)

Carrots may be ordered to add into the hot pot.

  • Ingredients: Carrot
  • Cooking: Simmer

tax included

大根

Daikon radish (extra)

Daikon radish may be ordered to add into the hot pot.

  • Ingredients: Daikon radish
  • Cooking: Simmer

tax included

ごぼう

Burdock (extra)

Burdock may be ordered to add into the hotpot.

  • Ingredients: Burdock

tax included

玉ねぎ

Onions (extra)

Onions may be ordered to add into the hotpot.

  • Ingredients: Onion

tax included

しいたけ

Shiitake mushrooms (extra)

Shiitake mushrooms may be ordered to add into the hotpot.

  • Ingredients: Shiitake

tax included

えのき

Enoki mushrooms (extra)

Enoki mushrooms may be ordered to add into the hotpot.

  • Ingredients: Enoki mushroom

tax included

にら

Garlic chives (extra)

Garlic chives may be ordered to add into the hotpot.

  • Ingredients: Garlic chives

tax included

生菜

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

白ネギ

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

  • Ingredients: Japanese leek

tax included

糸こん

Konjac (additional serving)

  • Ingredients: Konjac noodles
  • Cooking: Simmer

tax included

うすあげ

Deep-fried tofu (additional ingredient)

You can order deep-fried tofu as an additional ingredient of nabe (hot pot).

  • Ingredients: Deep fried tofu
  • Cooking: Simmer

tax included

高野豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Koyadofu (freeze-dried tofu)

tax included

もち

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice
  • Cooking: Steam

tax included

鶏肉

Chicken (extra)

Chicken is available for ordering to add into the hot pot.

  • Ingredients: Chicken

tax included

海老

Shrimp (extra)

Shrimp may be ordered to add into the hotpot.

  • Ingredients: Shrimp

tax included

はまぐり

Common orient clams (extra)

Common orient clams may be ordered to add into the hotpot.

  • Ingredients: Common orient clam

tax included

タコ

Octopus (extra)

Octopus may be ordered to add into the hotpot.

  • Ingredients: Octopus

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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