Musica Resort

Deer meat was excellent! Juicy, soft and don't need to use a knife to cut. They serve local and fresh vegetables as well, and they are so tasty! If you have a chance to visit Kaibara, I recommend you to come this restaurant.

Visited May 2016

As someone who has never eaten deer before, I was a little nervous about how the food would taste. No worries on that front however, as the meat was tender and delicious, presented first as 3 little nibbles within a tray of 9 appetisers, and then as larger portion for the main. The restaurant itse...lf is built into a quiet backstreet in Kaibara, in an old, beautifully kept Japanese house. We had a view out onto a tangled Japanese garden, and were served by friendly and professional staff. For a taste of something different while travelling, or even if you've eaten deer before, Mujika is definitely worth a visit.

Visited December 2013

As deer meat is not the most popular meat in Japanese restaurants I was very happy to visit one that not only served it up but also in a well presented and balanced way. A well cooked treat with good service, relaxed atmosphere and friendly staff.

Visited December 2013

Tamba is famous for its locally ranged meat products and fresh vegetables, and Mujika is definitely worth a try when you visit Tamba. I've been there twice now, and the basic lunch set (1680 yen) includes assortment of 9 appetizers, main dish, rice and desert. The place has a very nice old charm as ...the building is about 150 years old with tatami mats and traditional sliding doors. Some waitresses wear casual kimonos, too.

Visited October 2013